I'm a bit ambivalent about this latest innovation from Blogger/Google. I still haven't made my mind up about Followers. I think I must just be one of these people who take a long time to get used to new ideas - or maybe it's as I've got older!One of the attractions of blogging for me, and I suspect for others too, is the anonymity of it. Even though friends and family or anyone who knows me well, would easily be able to identify me from my blog, it's good to be able to retain a little anonymity in not using my real name and a lot of bloggers do this, presumably for similar reasons.
I follow several blogs and it's good to be able to see at a glance when they're updated but mostly I like to follow anonymously. I've noticed that our children's generation don't have such reservations about privacy. I was very wary of Facebook at first and the idea of actually putting my photo up on the internet was quite difficult for me. Now, however, I don't bat an eyelid so maybe, I'll be following all sorts of blogs publicly soon and saying, 'who cares who knows what interests me!'



We were lucky again to have time for a quick pre-show drink and a light meal. This time we found another lovely, friendly pub, The Imperial, very close to the theatre, which served delicious food, and very efficiently too. It was fairly full with a mixture of people having an after-work drink, tourists and theatre-goers but we managed to find a table straight away (thank goodness as I really don't like standing and drinking in a pub).





Don't you just love it when scientists come up with 'new' food stories? The latest one, in the 




